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An iPhone propped on a wooden kitchen counter showing a recipe, surrounded by tomatoes, basil, and a coffee mug

Help

How to import recipes, scale them, share them, and get the most out of recipes.im. One page per topic.

Importing recipes

Units & scaling

Units, regions, and weighing styles

How recipes.im handles cups vs grams, US vs Australian tablespoons, and when we weigh solids vs measure them by volume.

Scaling recipes (and why salt doesn't double)

How recipes.im handles serving size scaling — and why some ingredients are intentionally fixed, marked with an orange chef hat.

How ingredients are parsed and grouped

Categorization, quantity merging, pluralization, and why your shopping list keeps cups separate from grams.

Filter recipes by ingredient (or scan your fridge)

On the Recipes tab, tap the Ingredients filter chip to narrow your library to recipes you can cook with what you've got. Type, autocomplete, or scan with the camera — every input modality feeds the same chip set.

Find recipes from the web, right inside the app

When your library doesn't have what you're looking for, a grid of real recipes from across the web shows up automatically. Tap to save into your library.

Snap to find or import

Open the camera from inside the app to find ingredients you've already got, or to import a recipe from a printed page.

The grocery list

How the grocery typeahead works — including Recently added, the household-wide history that surfaces items you've typed before so you don't have to retype them every shop.

Nutrition info on every recipe

Calories and macros per serving, shown as bars against your daily target. Calculated on-device, scales with servings, and your targets are yours alone.

Food groups

What the food groups card shows, how it works, and where the daily targets come from.

Voice mode

Tap the mic and talk to Recipes — cook hands-free, manage staples, fill the grocery list. One session at a time, ended when you tap End.

Sharing & remixing

Household

Troubleshooting